The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Want to share your favourite recipe? Write to us!
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Presenting the best food pics shared by our readers this week.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
A South Indian curry bursting with spice and tanginess.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
This recipe make take a little extra effort, but it is worth the time and energy invested.
'My day starts off with Pranayam and visualisation practice for about 45 minutes. After breakfast, it's time to learn some cooking'
Have a special dish that you have been cooking every Christmas?
Can't get enough of millets? Try these recipes from Rediff Food.
These recipes by chef Kunal Kapoor will take you back in time and taste.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A daughter's ode to her mom's love for cooking.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Mini Mohan shares a Christmas recipe for cake lovers.
It's a fusion dish with a South Indian touch.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
These dishes are meant to impress 100 per cent!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
A vegetable curry made using the signature vindaloo paste.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Antique dealers around the country are getting cannier.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
