There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
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My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Presenting the best food pics shared by our readers this week.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
A South Indian curry bursting with spice and tanginess.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
This recipe make take a little extra effort, but it is worth the time and energy invested.
'My day starts off with Pranayam and visualisation practice for about 45 minutes. After breakfast, it's time to learn some cooking'
Can't get enough of millets? Try these recipes from Rediff Food.
Have a special dish that you have been cooking every Christmas?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A daughter's ode to her mom's love for cooking.
Mini Mohan shares a Christmas recipe for cake lovers.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
It's a fusion dish with a South Indian touch.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
These dishes are meant to impress 100 per cent!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
A vegetable curry made using the signature vindaloo paste.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Antique dealers around the country are getting cannier.
A spicy but nutritious soup for the close of day.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Rediff readers share their traditional recipes. You can share yours too!
This recipe has a wonderful royal touch.
Why order Chicken 65 from a restaurant when you can make it at home?
